Tony Chapman shares two recipes utilizing Campbell’s soup for simple, cost-effective meals

Take a look at extra scrumptious dishes on Campbell’s web site.

Campbell is an official sponsor of “Good Morning America.”

Are you searching for an answer to make weeknight feedings simpler and less expensive? Campbell’s has you coated with shortcut recipes which can be positive to maintain residence cooks joyful and stress-free within the kitchen.

The model identified for its canned soup has created a listing of 15 meals beneath $15* Make the most of fashionable recipes to serve massive households or guarantee satisfying leftovers.

Tony Chapman, a content material creator and self-taught residence chef, joined “Good Morning America” ​​on Wednesday to showcase two fast and reasonably priced dishes from Campbell’s restaurant.

The recipes yield between 4 and eight servings, and Campbell has created quite a lot of household favorites, weeknight recipes, and even some meat-free choices to go well with all tastes and budgets.

Marry me hen

This creamy hen dish is taking social media by storm with its easy-to-make recipe, and Campbell’s has the important thing ingredient to assist lower prices and simplify the steps whereas cooking.

As a substitute of utilizing heavy cream to create the béchamel base, this recipe makes use of Campbell’s Condensed Cream of Mushroom Soup to go together with the silky texture of the sauce.


2 tablespoons sun-dried tomato oil in olive oil (quantity damaged down in recipe steps beneath)

1 1/4 kilos boneless hen breasts, lower into skinny slices

1 massive onion, lower into cubes (about 1 cup)

1 tablespoon minced garlic

1/8 teaspoon floor crimson pepper (add extra if desired)

1 can (10 1/2 ounces) Campbell’s Condensed Cream of Mushroom Soup or Gluten-Free Cream of Mushroom Soup

3/4 cup Swanson® Pure Goodness® Rooster Broth

1/3 cup thinly sliced ​​sun-dried tomatoes in olive oil

1/4 cup grated Parmesan cheese

1 tablespoon recent basil leaves, thinly sliced


Season the hen with salt and pepper. Warmth 1 tablespoon sun-dried tomato oil in a 12-inch skillet. Add hen and cook dinner for 8 minutes or till browned on either side. Take away hen from pan.

Warmth the remaining tablespoon of oil within the pan over medium warmth. Add the onions and cook dinner for 2 minutes. Add garlic and crimson pepper and cook dinner and stir for two minutes.

Add soup, broth, tomatoes, and cheese and warmth till boiling, stirring to scrape up browned bits from backside of pan.

Return the hen to the pan. Cook dinner for 1 minute or till hen is cooked.

Sprinkle with basil and serve over scorching cooked pasta, rice or potatoes, if desired.

Unstuffed pepper pan

click on right here Get the complete recipe from Campbell’s Make this easy-to-deconstruct model of the traditional baked dish, substituting floor beef for Italian sausage to boost the flavour with fewer elements to arrange and cook dinner.

Less difficult recipes to avoid wasting for a weeknight

Click on right here to see 13 extra Campbell’s recipes, together with a variety of choices.

*Notice: Primarily based on weighted common. Primary value information for the final 4 weeks ending on 12-31-2023.