Tony Chapman shares two recipes using Campbell’s soup for easy, cost-effective meals

He watches: Ideas for cooking straightforward, scrumptious meals for beneath $15

Campbell is an official sponsor of “Good Morning America.”

Are you searching for an answer to make weeknight feedings simpler and less expensive? Campbell’s has you lined with shortcut recipes which might be positive to maintain residence cooks joyful and stress-free within the kitchen.

The model recognized for its canned soup has created a listing of 15 meals beneath $15* Make the most of trendy recipes to serve massive households or guarantee satisfying leftovers.

Tony Chapman, a content material creator and self-taught residence chef, joined “Good Morning America” ​​on Wednesday to showcase two fast and reasonably priced dishes from Campbell’s restaurant.

The recipes yield between 4 and eight servings, and Campbell has created quite a lot of household favorites, weeknight recipes, and even some meat-free choices to swimsuit all tastes and budgets.

Marry me rooster

Campbell

Campbell’s Mary Me Hen Bowl 15 servings beneath $15.

This creamy rooster dish is taking social media by storm with its easy-to-make recipe, and Campbell’s has the important thing ingredient to assist lower prices and simplify the steps whereas cooking.

As a substitute of utilizing heavy cream to create the béchamel base, this recipe makes use of Campbell’s Condensed Cream of Mushroom Soup to go along with the silky texture of the sauce.

substances

2 tablespoons sun-dried tomato oil in olive oil (quantity damaged down in recipe steps beneath)

1 1/4 kilos boneless rooster breasts, lower into skinny slices

1 massive onion, lower into cubes (about 1 cup)

1 tablespoon minced garlic

1/8 teaspoon floor pink pepper (add extra if desired)

1 can (10 1/2 ounces) Campbell’s Condensed Cream of Mushroom Soup or Gluten-Free Cream of Mushroom Soup

3/4 cup Swanson® Pure Goodness® Hen Broth

1/3 cup thinly sliced ​​sun-dried tomatoes in olive oil

1/4 cup grated Parmesan cheese

1 tablespoon recent basil leaves, thinly sliced

directione

Season the rooster with salt and pepper. Warmth 1 tablespoon sun-dried tomato oil in a 12-inch skillet. Add rooster and cook dinner for 8 minutes or till browned on each side. Take away rooster from pan.

Warmth the remaining tablespoon of oil within the pan over medium warmth. Add the onions and cook dinner for 2 minutes. Add garlic and pink pepper and cook dinner and stir for two minutes.

Add soup, broth, tomatoes, and cheese and warmth till boiling, stirring to scrape up browned bits from backside of pan.

Return the rooster to the pan. Cook dinner for 1 minute or till rooster is cooked.

Sprinkle with basil and serve over sizzling cooked pasta, rice or potatoes, if desired.

Unstuffed pepper pan

Campbell

Campbell’s Unstuffed Pepper Recipe 15 Servings Beneath $15.

click on right here Get the complete recipe from Campbell’s Make this easy-to-deconstruct model of the traditional baked dish, substituting floor beef for Italian sausage to reinforce the flavour with fewer substances to organize and cook dinner.

Simpler recipes to save lots of for a weeknight

Campbell

A wide range of dishes featured in Campbell’s recipe sequence of 15 Meals Beneath $15.

Click on right here to see 13 extra Campbell’s recipes, together with a variety of choices.

*Observe: Based mostly on weighted common. Fundamental value information for the final 4 weeks ending on 12-31-2023.