Easy Chicken and Rice – A Couple of Chefs

This rooster and rice bowl is the proper straightforward dinner full of taste! Tender rooster thighs and fluffy rice simmer in a heat broth, with a contact of freshness from spicy parsley and lemon gremolata.

Chicken and rice recipe

The phrase “one marvel” involves thoughts with this recipe (though is {that a} bit old school time period?). Regardless of the case, this can be a wonderful vessel Hen and rice The meal is actually the straightforward dinner you want in your life. It is heat and comforting, from the garlic-and-herb scented rice to the tender rooster thighs. Lemon and zingy parsley gremolata are the proper contemporary counterpoint to comforting grains. We have made this one meal dozens of instances for family and friends, and it is a large hit each time (even with the unadventurous).

What you want for this rooster and rice recipe

There’s one thing a couple of single meal that is filling, comforting, and satisfying for everybody. That is your greatest wager for rooster eaters, as a result of it is full of large taste and minimal effort. Cooking time is about half-hour, and you may most likely do many of the prep in quarter-hour. This recipe options economical rooster thighs, making it an economical dinner as effectively. This is what you may want:

  • Skinless, boneless rooster thighs
  • Garlic powder, onion powder, and dried dill
  • Salt and Pepper
  • olive oil
  • garlic
  • White or yellow onions
  • White rice
  • Hen broth
  • parsley
  • Lemon peel
Chicken and rice recipe in a pan with lemon

Hen thighs are very scrumptious

Many cooks and consultants say that rooster thighs are the most effective minimize of rooster, and we agree! Hen breast could be scrumptious when cooked and buttered correctly (as in rooster piccata), however rooster thighs could be much more flavorful. It is fattier than rooster breasts, giving it a extra intense, wealthy taste than chicken. There are two methods to purchase rooster thighs: boneless and boneless.

  • This recipe is for boneless, skinless rooster thighs. Any such thigh cooks sooner and is less complicated to eat. We find it irresistible for stir-fry and stir-fry dinners as a result of it makes a fast dinner that is straightforward for everybody in our household to eat (not like pulling meat off the bone, which could be troublesome for teenagers).
  • Bone-in and skin-on thighs are scrumptious, however we favor to make use of them in different recipes. The flavors of bone-in thighs unfold all through the meat, supplying you with a fuller, richer flavour. They may even take longer to prepare dinner on this recipe and we didn’t check the timing. We like to make use of bone-in, skin-on thighs in our favourite baked rooster thighs recipe, as they arrive out with scrumptious, crispy pores and skin.
Gremolata dish with a head of garlic

Why add gremolata?

This rooster and rice recipe is scrumptious as is, nevertheless it’s even higher when topped with a contemporary garnish: gremolata! Gremolata is an Italian condiment that provides a contact of freshness and brightness to dishes. Historically, it’s a mixture of finely chopped contemporary parsley, grated lemon peel, and minced garlic, to create a taste that’s each herbaceous and citrusy.

Gremolata is often served as a of entirety, sprinkled over cooked fish, meat, greens, and even pasta for an immediate hit of taste. Remember that it’s dry in texture, not oily like chimichurri or pesto.

Purchase natural rooster if potential

When searching for a rooster and rice recipe, maintain the next in thoughts: The very best rooster you should buy is natural. This ensures that the high-quality meat has been sustainably raised. It is usually freed from chemical substances and components so it’s the healthiest option to eat.

In accordance with the USDA, natural chickens have to be raised in residing circumstances that match their pure behaviors (similar to grazing on pasture), fed 100% natural feed and feed, and never given antibiotics or hormones.

Chicken and rice recipe

Easy methods to arrange rooster and rice meal

This rooster and rice skillet is straightforward to make, and even higher: you might have one facet dish lined! Add inexperienced greens and it is a meal. Listed here are some methods we prefer to serve them which might be straightforward to serve on the facet:

One pot chicken and rice skillet

Extra rooster meals

This rooster and rice recipe is the most effective straightforward dinner thought for rooster lovers! Our complete household consumes it, and we examined it on my in-laws who’re large followers. Even our non-adventurous eaters liked the gremolata. Listed here are a few of the greatest rooster dinners you possibly can attempt:

This rooster and rice recipe…

Gluten-free and dairy-free.

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This one-pot rooster and rice is the proper straightforward dinner that is full of taste! Tender rooster thighs and fluffy rice simmer in a heat broth, with a contact of freshness from spicy parsley and lemon gremolata.


For rooster

  • 8 Boneless, skinless rooster thighs (about 2 pound or pound)
  • 1 ¼ teaspoon Kosher salt
  • ½ teaspoon Garlic powder
  • ½ teaspoon Onion powder
  • Freshly floor black pepper
  • 2 tablespoons olive oil

For rice

  • 4 Cloves of garlic, minced
  • 1 Small white or yellow onion, chopped
  • 1 ½ cup White rice
  • 3 cups Hen broth
  • 1 teaspoon Kosher salt
  • ½ teaspoon Dried dill

For gremolata

  • ⅓ cup Finely chopped Italian parsley (about 1/2 Bundle)
  • 1 tablespoon lemon peel (1 large lemon)
  • 1/2 Small garlic clove, minced
  • 1 Pinch of kosher salt
  • 1 Grind black pepper


  1. Dry the rooster thighs and season with kosher salt, garlic powder, onion powder, and loads of freshly floor pepper. In a big frying pan, warmth olive oil over medium-high warmth. Add the rooster and prepare dinner for 3 to 4 minutes per facet till golden brown. Take away the rooster to a plate, leaving the juices within the pan.
  2. Cut back the warmth to medium-low and add the garlic and onion. Prepare dinner for five minutes, till the onions are very gentle, stirring often. Add broth, rice, dill, and kosher salt, scraping the underside of the pan to select up all of the seasoning from the rooster. Convey to a boil, then scale back the warmth to a simmer and add the browned rooster thighs. Cowl the pot and simmer for 15 to 18 minutes till the rice is cooked and all of the liquid is absorbed.
  3. In the meantime, in a medium bowl, combine collectively the gremolata elements
  4. Take away warmth and go away lined for five minutes. Uncover the rice, stir it with a fork, then put the gremolata on high and serve it heat.

  • class: the Maine plate
  • highway: 100 cannons
  • kitchen: A chick
  • Food regimen: gluten free

Key phrases: Hen and rice recipe Hen and rice recipe