27 low-calorie, high-protein vegetarian dinners

Add some satiating protein to your day with these recipes that comprise no less than 15 grams per serving. Whether or not you are within the temper for a contemporary salad, a bowl of creamy pasta or a simmering soup, these meatless meals embrace plant-based protein sources, like eggs, chickpeas and lentils, for a filling dinner that may depart you happy. Recipes like Tacky Bean Marinara and Crispy Pea Salad are scrumptious, low-calorie meals excellent for tonight’s dinner.

Frittata with asparagus, leeks and ricotta

Photographer / Jacob Fox, Meals Styling / Sue Mitchell, Meals Styling / Kelsey Polat

Serve this frittata loaded with spring greens with arugula salad and a giant piece of crusty bread. Tip: This recipe cooks shortly, so be sure you have all of your substances ready and able to use.

Lasagna with spinach, zucchini and cheese

Greg Dupree

Because of marinara sauce and oven-ready lasagna noodles, this beloved meal may be prepared in about an hour.

Chickpea pasta with mushrooms and kale

Greg Dupree

Including pasta with greens like cabbage and mushrooms right here shouldn’t be solely scrumptious, it additionally makes the meal extra satisfying.

Crimson lentil soup with saffron

Jacob Fox

This scrumptious pink lentil soup makes use of spices frequent in Persian delicacies: turmeric, cumin, and saffron. Get pleasure from it with heat baguette or steamed rice.

Beans marinara with cheese

Pictures / Nico Shinko, Meals Styling / Frances Boswell, Props Designer / Paige Hicks

This sticky dish has the environment of baked pasta however incorporates protein-packed grains as a substitute of pasta. Search for dried kidney beans, or massive white kidney beans, in pure meals shops or on-line. Cannellini is an efficient various. Served with inexperienced salad and French toast.

Smothered black soy burger

Pictures / Nico Shinko, Meals Styling / Frances Boswell, Props Designer / Paige Hicks

This burger is full of taste from kimchi, umami from soy or fish sauce and warmth from gochugaru. Topped with caramelized onions and coleslaw, it is so satisfying.

Crispy pea salad

Jason Donnelly

We mashed peas, contemporary mint and lemon peel with breadcrumbs to make little fried desserts excellent for garnishing a salad.

Cajun-marinated tofu tostada with beet crema

Photographer / Jacob Fox, Meals Styling / Sue Mitchell, Meals Styling / Kelsey Polat

Crumbed tofu marinated with Cajun seasoning is positioned on these tostadas with juicy mango slaw. A dollop of bitter cream combined with beets and lemon provides much more taste. Search for pre-cooked beets within the produce part of your grocery retailer.

Baked eggs in tomato sauce with cabbage

You can also make these three-ingredient tomato poached eggs utilizing belongings you most likely have already got in your fridge and pantry. To make these baked eggs extra like egg purgatory, search for a spicy tomato sauce and do not forget some complete wheat bread for dipping.

Quinoa and chickpea salad with roasted pink pepper hummus dressing

This scrumptious vegetarian salad is full of plant energy substances: chickpeas, quinoa, and chickpeas. We love the crunch of sunflower seeds and the surprising taste of roasted peppers.

Creamy fettuccine with Brussels sprouts and mushrooms

Sliced ​​Brussels sprouts and mushrooms cook dinner shortly and cling to pasta in our fall model of pasta primavera. Search for pre-cut mushrooms to cut back preparation time. Served with fried salad.

French mushroom sauce

Jacob Fox

Meaty portobello mushrooms have simply the correct quantity of savory, earthy taste and the proper texture to exchange beef in these vegetarian French sandwiches.

Caprese pasta salad

Photographer / Jennifer Causey, Meals Stylist / Karen Rankin, Vogue Designer / Christine Kelly

This mild and contemporary Caprese pasta salad is served with a brilliant and refreshing dressing, with contemporary mozzarella pearls including creaminess to each chunk.

Spinach and artichoke pasta

If you wish to make a meal out of a heat spinach and artichoke sauce, this creamy pasta is for you. Here is what’s nearly pretty much as good as the flavour of this consolation dish: the truth that this wholesome dinner solely takes 20 minutes to organize.

Buttermilk fried tofu with smoked collard greens

Dipping tofu in milk makes the coating stick for crispy fried tofu, harking back to fried hen. Seasoning the cabbage with paprika infuses it with a smoky taste whereas holding this dish vegetarian. This fast, straightforward and wholesome dinner comes collectively in simply 25 minutes, so it is nice for busy weekends.

Linguine with creamy mushroom sauce

This creamy mushroom linguine is prepared in 40 minutes, so it is fast sufficient for a simple weeknight recipe, however seems to be luxurious sufficient for entertaining.

Tex-Mex pasta salad

Mild and creamy inexperienced salsa highlights this straightforward pasta salad with Southwestern flavors.

Scrambled egg pita with spinach and feta

This meatless dinner comes collectively in simply quarter-hour, due to the benefit of frozen chopped spinach and crumbled feta cheese. We have added a scrumptious batch of sun-dried tomato sauce to unfold on complete wheat bread earlier than inserting the scrambled eggs inside. If you cannot discover it, basil pesto or sun-dried tomato pesto additionally work nicely.

Spring vegetable lasagna

Unboiled pasta helps get this crowd-pleasing vegetarian lasagna within the oven shortly. Utilizing a mandoline shouldn’t be mandatory however will make fast work of manufacturing skinny, uniform slices of roots that cook dinner evenly and look superb. Served with a combined inexperienced salad with pink wine French dressing and crusty bread.

Egg and lettuce salad wraps

We love the retro vibe of those egg salad lettuce wraps. Iceberg lettuce makes an ideal low-carb various to bread for serving egg salad.

Couscous and chickpea salad

Cooked couscous and canned chickpeas come collectively on this fast lunch salad. The basil French dressing makes it style something however primary! When in season, we suggest including contemporary chopped tomatoes to offer the tabbouleh a pleasant contact.

Black Bean and Quinoa Bowl

This black bean and quinoa bowl has lots of the normal hallmarks of a taco salad, apart from the stir-fried bowl. We packed them with pico de gallo, contemporary cilantro, and avocado, plus a simple chickpea sauce to drizzle on prime.

Candy potatoes filled with chickpea sauce

Scrumptious and simple to organize, these Stuffed Candy Potatoes with Black Beans, Kale, and Chickpea Sauce are an excellent five-ingredient lunch (or dinner) for one!

Baked coleslaw with crunchy quinoa

Photographer: Bree Goldman Meals Designer: Annie Probst Prop Designer: Gabe Greco

Baking quinoa within the oven provides a scrumptious texture to this brilliant and filling coleslaw. The lemon, honey, and garlic sauce enhances the sweetness of the grilled greens. Garnishing the salad with feta and pepita cheese provides it a scrumptious taste.

Inexperienced Goddess Salad with Hummus

On this recipe for Cucumber, Tomato, Swiss Cheese, and Chickpea Salad, the wholesome Inexperienced Gods Dressing is made with avocado, yogurt, and herbs. The additional sauce is scrumptious served with grilled greens.

Straightforward vegetarian chili

Canned beans and tomatoes make this fast vegetarian chili recipe prepared to make use of in simply half-hour. Serve over rice or couscous, or with tortilla chips for additional crunch, and add toppings as you see match – sliced ​​scallions, chopped contemporary cilantro, diced avocado and sliced ​​jalapeno are all scrumptious choices.

Falafel salad with lemon and tahini sauce

Fried falafel is usually a full fats bomb. However these fried falafels nonetheless get crunchy in just a few tablespoons of oil with equally satisfying outcomes. Ensure to make use of dried chickpeas as a substitute of canned on this wholesome recipe, as canned chickpeas add lots of moisture.