Easy recipe for squash casserole

This straightforward squash casserole is pure consolation meals. It is a tried-and-true basic, and there is virtually no Southern gathering the place it will not be welcome.

Maintain it in your repertoire for bringing meals to church, for gathering collectively whenever you’re entertaining friends over a protracted weekend, or whenever you’re requested to deliver a aspect dish that serves eight to 10 individuals. With a crunchy, buttery cookie topping and bubbly, tacky heart, your friends will probably be fortunately devouring their greens very quickly.

Southern favourite: Simple Squash Casserole

Squash Casserole is a scrumptious casserole. It is a simple recipe handed down from era to era. Make you’re feeling happy-VitalWow – a crowd of individuals. It by no means will get previous (ever).

Whenever you’re within the kitchen getting ready one, put together one other. And one other. Make an additional casserole to have available to take pleasure in on a later day, or to serve at a festive event — or to take to a neighbor who may use a little bit do-it-yourself consolation meals.

Creamy, tacky, filling, and a little bit crunchy – nice for particular events or any Sunday. Have a good time yellow squash, a summer season vegetable that is flocking to farmers’ markets and spreading all through the South, by savoring its scrumptious, golden taste served straight from the oven.

Elements for simple squash casserole

The true secret to the long-term success of this pumpkin casserole may be discovered within the easy ingredient checklist:

• pumpkin: Yellow squash is most typical through the summer season, however can also be out there year-round.
• ghee: This provides richness to the tender squash and cookie toppings.
• Onion: Like squash, onions are cooked till tender and add a little bit extra taste to the casserole.
• Sharp cheddar cheese: This can be a good distinction to the marginally candy pumpkin. The sunshine cheese could also be misplaced.
• egg: Delicately mix the squash and onions collectively.
• mayonnaise: It provides creaminess with out being too soupy.
• sugar: Belief us, a little bit sugar brings out the flavour of the pumpkin.
• salt: To unify all flavors.
• Crushed biscuits with butter: The crunch is good in opposition to the silky squash.

How do you retain squash casserole from turning into watery?

To do away with any extra moisture within the casserole, make sure you drain the squash nicely after boiling. Use paper towels to soak up any remaining liquid.

Are you able to put together this squash dish forward of time?

Put together the filling for this casserole two days earlier than serving, then place it within the fridge. For a crunchier crust, frost the biscuits with butter on the day of serving and bake as directed.

Tips on how to Freeze an Simple Squash Casserole

Sure, add “freezes superbly” to the checklist of issues we love about this scrumptious, soul-satisfying pumpkin dish.

Put together them complete with out baking, wrap them tightly, and freeze them for as much as three months. Thaw at room temperature earlier than baking as directed.

You may also freeze any leftover baked casserole. Thaw it at room temperature and reheat at 350°F for 15-20 minutes till it’s scorching all through.

Editorial contributions by Katie Rosenhaus.