44 summer vegetarian recipes you can make on Meatless Monday

Summer time with out meat? They had been in! The nice and cozy months are maybe one of the best time to strive plant-based meals, when summer season meals are scrumptious, various, and crowd pleasing in every thing from dips to desserts. Yard barbecues, seashore events, and backyard picnics will be stuffed with veggies thanks to those glorious summer season recipes for vegetarians. Scroll down for some meatless appetizers, major dishes, desserts, and extra!

Roasted Israeli couscous with corn and herbs

Greg Dupree

A wonderful salad as an appetizer or entrée, this roasted couscous with recent summer season corn provides a contact of sweetness and texture in each chunk. Attempt it with leftover grilled corn for an additional scrumptious taste.

Marinated cauliflower with shawarma and hummus pitas

Fred Hardy

Shawarma spice combine, often produced from a combination of turmeric, cinnamon, cardamom, cloves and garlic, is flexible and provides a sturdy taste to any dish. This recipe is vegan by changing the shawarma meat with cauliflower and chickpeas with out sacrificing taste (because of the spice mix!)

Corn and pepper combination

Caitlin Bensel

When you’re a gardener, a farmer’s market goer, or a CSA (neighborhood supported agriculture) participant, you are aware of the abundance of corn and peppers in your fridge in the midst of summer season. Use a few of that recent, vivid taste on this fast breakfast or brunch, and prime it with crumbled cheese and sizzling sauce for an additional enhance.

Peanut butter ramen

Antonis Achilleus

This fast vegetarian dinner recipe is very easy to make, takes lower than 10 minutes to make, and you’ll add loads of leftover uncooked or chilly greens to garnish. With infinite variations of this creamy vegan pasta, it might simply change into a brand new summer season staple.

Tomato, corn and crimson cabbage salad

Paul Ceresali

Put together this summer season salad for a picnic or over any number of plant-based proteins, corresponding to grilled tofu, seitan (aka vegan hen), or halloumi. It should add some acidity and vivid coloration to any meal! And if in case you have leftovers, replace this salad by including your favourite summer season herbs.

Grilled cauliflower steak with romesco and manchego

Victor Protasius

Cauliflower steaks are all the time a good suggestion for a vegetarian summer season meal, particularly when you may grill them exterior on a heat night time. Merely convey all of the gadgets near the grill so you may prepare dinner every thing as soon as these vegetarian steaks are cooked to perfection.

Chopped lemon salad with pita

Victor Protasius

This fattoush-inspired chopped salad is really gorgeous to have a look at, but it surely’s additionally tremendous straightforward to eat with the proper proportions of crunchy, crunchy, and tangy lemon dressing. Toasted pita bread or seasoned pita chips are the proper toppings!

Zucchini pesto pasta

Caitlin Bensel

Summer time and pesto go collectively like sprinkles and ice cream. Pesto pasta is scrumptious at any temperature, and it is each wholesome and decadent on the similar time, particularly on this recipe that provides strands of zucchini to the completed dish.

Grilled halloumi salad

Greg Dupree

Do not sleep on halloumi because it’s a wonderful summer season vegetarian meal! This chewy cheese is nice on the grill, as a salad topping, or by itself along with your selection of grilled greens. When you do not need to prepare dinner halloumi in a pan, strive it on skewers as a substitute.

Lemon salad with cucumber and herbs

Greg Dupree

The mixture of mustard, garlic, and lemon on this dressing may make it a summer season salad, however first, it’s a must to strive it with pasta and cucumbers. Discuss seashore picnic targets!

Meatballs with out meat

Caitlin Bensel

Summer time is the proper time for a lighter model of the standard meal. This vegetarian tackle meatball subs options umami-filled eggplant and mushrooms. It is also a fantastic recipe to double the portion, freeze half, and eat the second portion later in a grain bowl.

Black Bean and Quinoa Seasoned Mole Bowl

Jane Causey

Chances are you’ll be used to consuming hen, but it surely works equally effectively so as to add taste to beans, greens, and sauces. Crunchy cauliflower and pumpkin seeds make this bowl a crunchy delight.

Wild Rice and Mushroom Pilaf with Cranberries

Mild + Hairs

White wine and tarragon assist taste this scrumptious grain bowl, whereas cranberries give it a sweet-tart taste. High with parsley and revel in as a aspect dish or with a salad for a lightweight summer season dinner.

Black bean tostadas with candy potatoes and poblanos

Victor Protasius

A rainbow of vivid greens decorates black bean tostadas. Shredded cabbage and radishes add recent taste together with candy potatoes and poblanos. This dish will be became nachos by dipping tortilla chips into corn tostadas.

Summer time nachos

Greg Dupree

Paprika-marinated corn and golden grilled zucchini prime these tacky nachos. Tie all of it collectively by drizzling the creamy avocado-yogurt sauce over the tray. This works as a meal or as a enjoyable, semi-healthy appetizer at a celebration.

White mushroom pizza

Greg Dupree

This pizza base could not be simpler to repair: Simply combine ricotta, shredded mozzarella, garlic, and oil. Add the fried mushrooms and place them in a sizzling oven for 12 minutes. Serve with a aspect salad for a lightweight summer season meal.

Cauliflower tartine with romesco sauce

Caitlin Bensel

You may want a fork and knife to eat this distinctive, open-faced vegetarian sandwich. Shallots, garlic and raisins be part of two forms of cauliflower (roasted and pickled) on sourdough, topped with a creamy romesco sauce made with crimson peppers.

Grilled eggplant and olive salad

Greg Dupree

Reap the benefits of recent summer season tomatoes on this vegetarian pasta salad recipe. Olives, eggplant, and feta cheese include a fast and simple sauce made with chopped oregano, vinegar, salt, pepper, and oil.

Mustard salad with roasted candy potatoes and apples

Roland Bellow

This super-healthy summer season salad is full of fiber and protein, and serves as a major dish. You may pair this tangy French dressing with chopped apples, kale, roasted candy potatoes, and almonds.

Spicy coconut noodles

Beatrice da Costa

You should use rice noodles or fettuccine on this mild, meatless summer season dish. You may get a wholesome enhance from the bean sprouts and a scrumptious creamy texture from the coconut milk.

Vegetarian tacos with goat cheese

Con Paulus

These vegetarian tacos are a fast and simple summer season dinner you could put collectively in minutes. Make it lighter with chilled store-bought salsa.

Superfood lentil salad

Victor Protasius

Zucchini is a wonderful roasted summer season vegetable, and this vegetarian recipe offers it an al dente lentil taste. However this salad can be candy because of a sprinkling of golden raisins. High with slices of avocado or some crispy tofu.

Fettuccine with asparagus, leeks and mint

Victor Protasius

Gardening fans know you could develop your personal recent mint from spring right through summer season. This pasta dish makes nice use of that herb, in addition to some sautéed shallots in butter and crimson pepper flakes.

Oat and black bean burger

Greg Dupree

Veggie burgers will be hit and miss, however this can be a actual winner for a fast summer season meal. Texture-wise, it is a mixture of crunchy, tender, and stuffed with southwestern taste. Served with tomatoes, onions, lettuce and a dollop of salsa.

Tofu and Mushroom Larb

Caitlin Bensel

The traditional model of this Laotian dish revolves round floor meat marinated in fish sauce, lime juice, inexperienced onions, mint and chili pepper. This vegetarian model makes use of tofu and mushrooms as a substitute. With the addition of scrumptious, umami-rich shiitakes, you will not miss meat as soon as.

Polenta – stuffed poblano peppers

Dana Gallagher

Darkish inexperienced poblano peppers are totally ripe and able to eat in mid-summer. This recipe additionally comprises tomatoes and corn, two different seasonal crops that pair completely with this hearty vegetarian meal.

Fried rice with greens

Dana Gallagher

This can be a mild and recent vegetarian meal that’s excellent for summer season. The recipe exhibits you learn how to prepare dinner carrots, peas and bean sprouts in order that they’re completely tender but in addition barely crunchy.

Crispy Reuben Mushroom Sandwiches

Greg Dupree

As a result of mushrooms are excessive in umami, they’ve a meaty, savory style that makes them a fantastic vegetarian different. This consolation meals can be extremely nutritious attributable to its probiotic-rich sauerkraut.

Hummus salad sandwich

Allison Micksh

A more healthy model of a hen salad sandwich? Sure please! You’ll be able to garnish it any approach you want, whether or not meaning including bean sprouts, tomatoes, romaine lettuce, or crimson leaves.

Spinach and goat cheese frittata

Marcus Nelson

Summer time is about having fun with the attractive climate, not standing in a sizzling kitchen. This frittata recipe takes quarter-hour, and it is mild and wholesome, too.

Hummus with chard and roasted tomatoes

Romulo Yanes

Any excuse yow will discover to make use of summer season tomatoes, go forward and take it. Right here, you will sear them in a pan earlier than pairing them with chard, chickpeas, and candy golden raisins.

Grilled Mediterranean Salad

Jennifer Causey

Need to stage up your summer season pasta salad? Here is your probability. This recipe requires twisted Campanile pasta, diced halloumi, a big selection of roasted greens, and a balsamic sauce.

Grilled asparagus and sizzling honey bread

Greg Dupree

This recipe begins with naan, an Indian flatbread that may be purchased in most supermarkets today. It additionally consists of arugula, ricotta, pistachios, and naturally, grilled asparagus.

Grilled pizza

Greg Dupree

Cooking meals in the summertime is plenty of enjoyable, however are burgers and canine the one factor you may placed on the grill? by no means. We offer step-by-step instructions on learn how to make a grilled vegetarian pizza that your family and friends will love.

Mushroom and corn tacos

Greg Dupree

For many people, recent corn is a spotlight of summer season. For this recipe, you will sear the corn in a forged iron skillet, then pair it with wild mushrooms and a fast blender sauce for a super-quick seasonal taco meal.

Rigatoni with grilled peppers and onions

Marcus Nelson

Roasted summer season greens, spinach, and Parmesan enliven this rigatoni dish. High with basil leaves for a refreshing and scrumptious contact.

Lettuce wraps, tofu and mushrooms

Fred Hardy

When tofu is grated and blended with soy sauce and shiitake mushrooms, it resembles floor meat, making it the proper protein for these lettuce cups. Including rice rounds it out, shifting it from appetizer territory to the primary course it deserves.

Vegetarian BLT with shiitake bacon

Caitlin Bensel

This intelligent summer season vegetarian recipe makes use of umami-rich mushrooms as a substitute of bacon. We’ll additionally present you learn how to make mayonnaise from scratch. As for tomatoes, that are in season, get some out of your native farmers market. you’ll not remorse it.

Pistachio pudding

Hector Manuel Sanchez

A chilly scoop of recent pudding on a sizzling day hits the spot, particularly when it has a beautiful inexperienced coloration. And sure, this coloration is totally pure because of wholesome pistachios.

Frozen strawberry truffle

Caitlin Bensel

This ready-made dessert makes use of simply six elements, making it straightforward to organize and prepared within the fridge for a special day. Slicing by the layers for that first chunk of ice cream-covered strawberries is such a delight!

Berry Cobbler Biscuit Combine

Kelsey Hansen

When the climate is true and you’ll flip in your oven, blueberry cobbler is the proper summer season deal with. The biscuits on prime of those berries add an exquisite crumbly layer that may arguably be eaten for breakfast and dessert alike.

Orange Dreamcycle Ice Field Cake

Caitlin Bensel

Making a cake crust out of flattened graham crackers is the proper trick, and also you simply know that something you dream up sparks a lot pleasure. Serve this no-bake cake on the finish of a summer season vegetarian meal for the last word creamy deal with.

Potato and leek tart with feta and zucchini

Tracy Kosiewicz/Getty Photographs

This scrumptious potato tart options quite a lot of greens, corresponding to zucchini and leeks, plus salty feta cheese and recent dill. Utilizing a store-bought pie crust ensures it is easy to make, however nonetheless appears to be like (and tastes) utterly from scratch.