43 Best Mardi Gras Food Ideas

1

Smothered lobster

Lobster served with white rice and parsley
Picture: Joseph De Leeuw; Meals styling: Brooke Cayson

Phrase throttled It is French for “choke,” which is smart on this spin on shrimp étouffée. This gravy dish has lobster and greens utterly lined in a flavorful broth of butter and flour (also called a roux). Professional Tip: Serve this dish over white rice to take in all that taste.

Get the Crawfish etouffee recipe.

2

New Orleans Model Beignets

Penne on a plate sprinkled with powdered sugar
Picture: Joseph De Leeuw; Meals styling: Mackenzie Gore
3

Smoked Cajun Alfredo Sausage

Cajun flavored alfredo with penne and smoked sausage
Picture: Lucy Schiffer; Meals styling: Mackenzie Gore

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4

Shrimp and sausage gumbo

Shrimp and jumbo sausage with green onions
Picture: Ryan Libby; Meals styling: Spencer Richards
5

Shrimp and grits

Shrimp and grits in a bowl with green onions
Picture: Joseph De Leeuw; Meals styling: Brooke Cayson

Wealthy and tacky, shrimp and grits are a consolation meals staple that we’ll welcome all 12 months lengthy, however particularly round Mardi Gras. Our recipe could be very creamy as a result of great amount of cheese and butter. We additionally took this recipe to the subsequent degree by including crispy bacon.

Get the Shrimp and grits recipe.

6

Banana cheesecake

Banana cheesecake topped with caramel sauce and banana slices
Picture: Lucy Schiffer; Meals styling: Mackenzie Gore

Bananas Foster is a basic dessert that ought to by no means exit of fashion, and now we’re bringing it again with Bananas Foster. cheese cake. Caramelized bananas are piled atop fluffy banana cheesecake for a decadent, decadent dessert that is positive to be the belle of any ball you convey it to.

Get the Banana cheesecake recipe.

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7

Louisiana model purple beans and rice

A classic Creole dish with tender and creamy red beans simmered in smoked ham and andouille sausage flavored with Holy Trinity vegetables, then served over steamed rice.
Picture: Doaa Al-Qadhi; Meals styling: Brooke Cayson

All Creole delicacies has a taste that retains you coming again for seconds, however purple beans and rice have a particular connection. Purple beans take in the smoky, porky, spicy, and earthy flavors and launch among the starch to create a wealthy broth good for spooning over steamed white rice.

Get the Louisiana model purple beans and rice recipe.

8

Fried catfish

Breaded and fried catfish served with lemon slices
Picture: Joseph De Leeuw; Meals styling: Brooke Cayson

Our foremost secret to scrumptious, super-crispy catfish? Yogurt sauce and scorching sauce. We all know it could sound bizarre, however the result’s further flavorful, barely spicy catfish that, as soon as coated and fried, ends in a crispy fillet that rivals even your favourite seafood eating places.

Get the Fried catfish recipe.

9

Cajun marinated hen and gnocchi

Gnocchi in tomato sauce with marinated chicken slices
Picture: Eric Bernstein; Meals styling: Brooke Cayson

Let the nice instances roll as a result of this hen and pasta skillet will take you straight to Louisiana. Identical to our different gnocchi skillet dinners, this one is totally scrumptious; Plus, it brings all of the flavors we affiliate with New Orleans to your kitchen, simply in time for Mardi Gras.

Get the Cajun Marinated Rooster and Gnocchi Recipe.

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10

Mardi Gras King Cake

King cake
Picture: Joel Goldberg; Meals styling: Lina Ibrahim

King truffles are one in all higher Components of the carnival season. It is a candy pastry historically formed like a hoop (like a crown) and lined in colourful icing and sprinkles (gold for power, inexperienced for religion, purple for justice). Whoever finds the kid’s toy inside their slice is king for the 12 months (and will get to convey the subsequent cake to Mardi Gras!).

Get the Mardi Gras King Cake Recipe.

11

Muffuletta

A slice of muffuletta
Picture: Kate Jordan; Meals Styling: Taylor Ann Spencer

Muffuletta was first served at Central Grocery, an Italian restaurant in Louisiana based by Sicilian immigrant Salvatore Lupo in 1906. Sicilian farmers would cease by Lupo’s deli between shifts on the French market and tinker with plates of olives, salumi, and cheese for lunch. To make consuming simpler, Lobo determined to put all of the components between two items of bread, and the muffuletta was born. The extra you understand!

Get the Muffuletta recipe.

12

Cajun stuffed hen

Cajun stuffed chicken filled with peppers and onions
Picture: Rachel Vanney; Meals styling: Adrian Anderson

Cajun seasoning is a high 5 spice mix utilized by our take a look at kitchen cooks. We love the spicy, refined flavors it will probably present to every part it touches. Bonus: It additionally makes this stuffed hen dish glorious A competitor to leftovers as a result of the flavour lasts and lasts.

Get the Cajun stuffed hen recipe.

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13

Shrimp Po Boy

Shrimp po'boy delishcom
Lucy Schiffer

In case you’ve by no means had the well-known Louisiana boy, this basic fried shrimp model is a superb place to start out. With crispy fried shrimp, do-it-yourself remoulade, and loads of contemporary veggies, this sandwich will take you to the moss- and fern-filled streets of NOLA in seconds.

Get the Shrimp Po Boy Recipe.

14

Hush puppies

Hush puppies
Ethan Calabrese

Hump ​​puppies—or fried balls of scrumptious cornmeal batter—are a welcome addition to any seafood or fried meals feast. These golden, crunchy bites are really easy to organize, they’re the right last-minute appetizer for all of your Mardi Gras celebrations.

Get the Silence Puppies Recipe.

15

Muffuletta pizza

Thin, crispy pizza topped with olive salad, salami, provolone and parmesan
Picture: Lucy Schiffer; Meals styling: Mackenzie Gore

This pizza has the identical components because the muffuletta sandwich of the identical identify (with a chewy, crunchy crust that is a sesame roll!) however is arguably simpler to make, portion, and serve to a big crowd. Make it for an off-the-cuff dinner or Mardi Gras celebration, and watch everybody freak out.

Get the Muffuletta pizza recipe.

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16

Jambalaya

Jambalaya with shrimp, chicken and sausage in a skillet
Picture: Rocky Lawton; Meals Styling: Taylor Ann Spencer

Spicy, hearty and extremely scrumptious, jambalaya is a New Orleans basic for good motive. Its complicated taste is impressed by cuisines from everywhere in the world – Spanish, West African, and French to call just a few. Our recipe combines three proteins with veggie-packed rice for a flavor-packed dish that can heat you all season lengthy.

Get the Jambalaya recipe.

17

Soiled rice

Dirty rice topped with chopped parsley in a red cast iron skillet
Picture: Images by Lucy Schiffer; Meals styling: Mackenzie Gore

Soiled rice (or rice sauce as it’s referred to in Bayou) is a scrumptious Louisiana staple made primarily from rice, floor pork sausage, floor beef, and the holy trinity of greens (onions, bell peppers, and celery). It is the glorious Use for outdated rice, so Be at liberty to make use of this field of ready-made rice right here!

Get the Soiled rice recipe.

18

Rooster gumbo and sausage

Okra chicken sausage
Andrew Boy

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19

Banana shepherd

Banana promotion delishcom
Images by Lucy Schiffer

Historically, rum is Banana Foster’s drink of alternative, however nobody’s stopping you from attempting bourbon or something that is over 80 levels and has an awesome flavour. When the sauce ignites, the flames will exit because the alcohol cooks off, leaving you flavored with no matter you select.

Get the Banana Foster recipe.

20

Desserts

Donuts filled with jelly and covered in sugar
Picture: Lucy Schiffer; Meals styling: Mackenzie Gore

Desserts (pronounced one thing like Puhnch-kee) is a conventional Polish dessert often ready on Fats Tuesday (or Mardi gras) as a approach to make use of up all of the wealthy components which can be usually given up for Lent. In case you’re on the lookout for a scrumptious deal with, these dense jelly donuts ought to be subsequent in your baking record.

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