20+ Budget-Friendly Single Dinner Recipes

These one-pot dinner recipes are straightforward to make and budget-friendly. These recipes function inexpensive components like pasta, floor beef, and beans to create a balanced and scrumptious meal. Recipes like One-Pot Tomato Basil Pasta and Beef & Bean Sloppy Joes are scrumptious and filling and you will solely have one plate to wash!

One bowl of pasta with tomatoes and basil

This one-pot pasta with tangy tomato and basil sauce is an easy, fast and simple weeknight dinner. Place all of your components in a single bowl, and with a bit stirring and about 25 minutes of cooking time, you will have a wholesome dinner that the entire household will take pleasure in. Supply: EatingWell.com, March 2019

Bean and Veggie Taco Bowl

Easy brown rice and black beans function a backdrop for stir-fried veggies and taco toppings! Supply: EatingWell.com, October 2017

Tofu and vegetable scramble

Be at liberty to customise this fast tofu and veggie dip together with your favourite mix of greens and seasonings. Attempt to use greens that may all prepare dinner on the identical price, resembling peppers, inexperienced beans and peas. Supply: EatingWell.com, October 2017

Sloppy Joe’s Beef and Beans

This wholesome tackle the consolation meals traditional trades beans for some meat to spice up fiber by 7 grams. We additionally lowered the sugar and ketchup on this Sloppy Joe recipe to save lots of 12 grams of added sugar. Supply: EatingWell journal, January/February 2019

One plate of rooster parmesan pasta

This Rooster Parmesan Pasta makes use of the one-pot pasta technique to prepare dinner pasta, rooster, and sauce in a single pan for a fast and simple dinner with minimal cleanup. End the dish underneath the broiler for a scrumptious melted cheese crust. Supply: EatingWell.com, January 2018

Mexican lasagna

This straightforward Mexican-inspired lasagna recipe replaces the pasta with tortilla strips that change into tender ribbons in a spicy tomato-cumin sauce. This lasagna topped with cheddar and cream cheese is each bit as soulful as its Italian cousin and may be made on a busy weeknight in about half-hour utilizing a single pan. Excerpted from The Dinner Plan by Cathy Brennan and Caroline Campion, revealed by ABRAMS © 2017. Supply: The Dinner Plan

Harissa chickpeas and potatoes

Eggs are cooked immediately on prime of this chickpeas and potatoes – prepare dinner them for just a few further minutes in case you choose agency eggs. Served with heat pita bread and cucumber salad with mint and yoghurt. Supply: EatingWell journal, Could/June 2012

One bowl of pasta with tuna

Joey Howard

Use this one-pot pasta cooking technique to create a tuna pasta recipe that requires simply 5 components and is prepared in simply over half an hour. For an additional crunch and really feel of tuna noodle casserole, sprinkle this fast pasta dish with toasted whole-wheat panko breadcrumbs. Supply: EatingWell.com, January 2018

Candy and bitter rooster

This 20-minute meal offers a faster, lighter, and extra flavorful different. They’re full of recent, crunchy veggies and scrumptious rooster nuggets, they usually reheat properly for ready-to-eat lunches. If you happen to like warmth, substitute the Sriracha for some ketchup. Supply: EatingWell.com, December 2018

Straightforward vegetarian chili

Canned beans and tomatoes make this fast vegetarian chili recipe prepared to make use of in simply half-hour. Serve over rice or couscous, or with tortilla chips for further crunch, and add extra toppings as you see match – sliced ​​scallions, chopped recent cilantro, diced avocado and sliced ​​jalapeno are all scrumptious choices. Supply: EatingWell journal, January/February 2017

Skillet Lemon Rooster and Potatoes with Cabbage

This straightforward one-pan roasted lemon rooster is ideal for a weeknight dinner. Tender rooster thighs are cooked in the identical pan as child potatoes and kale for a satisfying meal with the additional benefit of minimal cleanup. Supply: EatingWell.com, March 2019

American stew

American goulash, also referred to as old style goulash, is the right funds household meal. The pasta is cooked immediately within the sauce, so this satisfying dish may be cooked in only one pot. Supply: EatingWell.com, March 2018

Smoked turkey, kale and baked rice

This scrumptious one-pan dinner is full of celery, kale, tomatoes, and quick-cooking brown rice. It is easy to make the recipe vegetarian by substituting smoked tofu for turkey. Supply: EatingWell journal, November/December 2012

It is easy to stir-fry shrimp with inexperienced peppers, pineapple, and bacon

This candy, spicy, and tremendous straightforward stir-fry with shrimp and greens begins with a really small quantity of bacon within the pan, making a broth that provides a ton of smoky taste to the greens and shrimp that come subsequent. Preserve salt underneath management with low-sodium tamari sauce. To finish this straightforward, wholesome dinner, add cooked brown rice. Supply: EatingWell Journal, April 2019

Cooked beans with minced meat

Improve baked beans from a traditional facet dish to a meat-based fundamental meal by including lean floor beef. The tip consequence, a scrumptious, super-quick casserole, is a fast and simple dinner choice. Floor turkey and even sausage would work properly on this dish. Simply watch the sodium. Supply: EatingWell.com, Could 2018

Vegetable soup with inexperienced curry

On this tremendous straightforward Thai noodle soup recipe, merely pour the new, curry-flavored broth over the noodles and greens. The greens preserve their crunch and you will have a fast and satisfying soup. Be at liberty so as to add rooster, shrimp, or tofu for an additional enhance of protein, if desired. Supply: EatingWell journal, January/February 2017

One Bowl Italian Sausage and Cabbage Pasta

For a fast weeknight pasta dinner, why not prepare dinner the sauce and pasta concurrently? Utilizing the precise quantity of water it’s good to prepare dinner the pasta—no strainers right here—the starch that cooks within the pasta water, which you’d usually drain away, stays within the pot, providing you with scrumptious, creamy outcomes. Supply: EatingWell Journal, December 2016

Summer time skillet with greens and eggs

Do not throw away these recent greens and herbs which might be nearly outdated. Throw them into this egg skillet for a fast vegetarian meal. Virtually any vegetable will work on this straightforward skillet recipe, so select your favorites or use what you will have available. Supply: Diabetic Residing Journal, Summer time 2019

Straightforward cauliflower fried rice

This vegetarian fried rice makes use of cauliflower as a substitute of white or brown rice to pack in further veggies and scale back carbs. Chile garlic sauce turns up the warmth, and recent ginger provides a vibrant, warming taste. If you happen to don’t love the warmth of sizzling garlic sauce, depart it out and add a bit tamari sauce or soy sauce for a wealthy, fermented taste. Supply: EatingWell.com, June 2018

One bowl of rooster Alfredo

This better-for-you, creamy, tacky Rooster Alfredo Fettuccine is not that fancy, but it surely’s extremely comforting. You may style a pleasant peppery and nutty taste from the entire wheat pasta. The perfect half about this recipe? It is a one-pot meal, which implies fewer dishes for you! Supply: EatingWell.com, October 2019

Skillet Gnocchi with Swiss Chard and White Beans

On this one-pan dinner, we toss darkish leafy greens, diced tomatoes, and white beans with gnocchi and prime with gooey mozzarella cheese. Served with blended inexperienced salad with vinegar. Supply: EatingWell journal, January/February 2009

Szechuan stir-fried tofu and inexperienced beans

This spicy vegetable stir-fry is a good way to make use of up inexperienced beans when they’re plentiful and cheap on the grocery store. It’s also possible to attempt it with different greens, like broccoli or peppers, simply be sure you reduce them into small items in order that they prepare dinner shortly. Coating tofu with cornstarch earlier than cooking offers it a light-weight crust. Supply: EatingWell journal, September/October 2010