14 Retro Dinners Just Like Mom Used to Make and Love

It is simple that my mother’s cooking is a style of house.

Do you’ve gotten a selected meals that’s so related together with your mom’s cooking that it has the ability to revive the previous? My Korean mom is a superb cook dinner, so I’ve a number of – kimchi jjigae, kimbap, mandu, and extra dinners that I can nonetheless style in my reminiscence. She lives greater than 5,000 miles away, so I typically really feel a house ache that may solely be remedied by attempting to mimic her dishes.

Whether or not your mother is a horrible cook dinner and an professional at reheating microwaveable dinners, or a tremendous cook dinner who frequently whips up superb meals, there is no denying that your mother’s cooking is a style of house.

Right here you will discover 14 nice dinner recipes from the previous identical to Mother used to make them, together with useful suggestions from Easy Recipes readers, contributors, and editors.

Get the recipe: Hen and Dumplings

“The secret’s to not peek into the pan whereas the dumplings are cooking. The dumplings have to be gently steamed within the simmering soup to get a lightweight texture.” -Elise Bauer, founding father of Easy Recipes

Get the recipe: Hen La King

“If you do not have sherry available, white wine or Madeira work too. Paprika is normally present in a jar or can, and is normally near (and in addition stuffed inside!) olives discovered on grocery cabinets.” —Laura Manzano, Contributor

Get the recipe: Traditional Tuna Casserole

“Greatest casserole ever…particularly this casserole…take a rolling pin and crush the shredded wheat grains into crumbs!” —Aaron, Easy Recipes Reader

Get the recipe: Skillet Hen Diwan

“Brings again reminiscences of household cooking within the 70s. I did not have sufficient broccoli and located some frozen asparagus within the fridge and that was good too. Scrumptious!” —kryzadmz, Easy Recipes Reader

Get the recipe: Salisbury Floor Beef

“As a substitute of constructing particular person patties and browning every one, merely cook dinner floor beef in a skillet and mix it with sautéed mushrooms and scrumptious broth for a 30-minute meal. It has all of the genuine flavors with none of the effort.” -Jasmine Smith, Contributor

Get the recipe: Greatest Sloppy Hickory Ever

“Make prep simple by coarsely chopping the onion, celery and carrots after which grinding them a couple of instances in a meals processor (carrots first; you are able to do the onion and celery collectively).” -Elise

Get the recipe: Shipwreck Casserole

“Nearly each model of Shipwreck Casserole I’ve seen incorporates some type of potato, and sometimes loads of uncooked potatoes which were peeled and sliced ​​very skinny. In my recipe, it makes frozen French fries faster and simpler. Extremely crunchy on the underside and on the highest.” From the casserole.” —Nick Evans, Contributor

Get the recipe: Beef Stroganoff

“It helps to slice the meat thinner by placing the meat within the fridge for 20 to half-hour first.” -Elise

Get the recipe: Stuffed Cabbage Rolls

“Paprika can go flat if it is too outdated. You’ll want to style take a look at your paprika when cooking with it on this recipe. If it does not have a robust flavour, it is now not good and you may want to exchange it.” -Elise

Get the recipe: Hen Marsala

“This hen marsala is superb, easy, fast and scrumptious… Once I put together this dish, I all the time use dry marsala. Utilizing the candy model in savory dishes like this offers the completed dish an disagreeable caramel and candy style as a result of residual sugar left after fermentation.” —Invoice, Easy Recipes Reader

Get the recipe: Hen Paprikash

“We love cooking skin-on, bone-in hen, however this recipe would simply work with boneless, skinless hen as effectively if that is your factor.” -Elise

Get the recipe: Grilled Meatloaf

“The answer to dry meatloaf is to not add sauce, however so as to add greens!” —Nick Evans, Contributor

Get the recipe: Hen Fried Steak

“You needn’t deep fry hen fillets. You possibly can simply fry them in much less oil. Assist set the toppings by drizzling sizzling oil on high earlier than flipping the steaks.” -Elise

Get the recipe: Hen Noodle Casserole

“Sure, you need to use rotisserie hen or use leftover hen to make a casserole. You will want two or three cups of cooked hen, lower into bite-sized items.” -Elise

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